Amish in the News: Peach Recipes, Amish Celebrate 10 Years near Presque Isle,...
Amish in the News By Kevin Williams We have a lot of fun stories and recipes today, so let’s get right to it! 10 YEARS IN AROOSTOOK: The Amish community near Fort Fairfield, Maine is one that I have...
View ArticleThe Top Five Five
By Kevin Williams Posts of 5 are popular on Amish365, “5 Amish Corn Recipes” or “5 Amish Potato Salads”, etc. 5 is just a nice, round number. Google loves lists in terms of ranking them in search...
View ArticleWeekly Blogroll: Amish Boiled Cookies, Ohio Amish Farm, Amish Sandwich Bread,...
By Kevin Williams BOILED AMISH COOKIES: I don’t know, when first hearing of these, a “boiled cookie” doesn’t sound very appealing. I know them under their more familiar name of Amish Funeral Cookies....
View ArticlePhoto Scraps From Various Amish Journeys
By Kevin Williams Often when I am traveling to an Amish community I just start snapping photos (respectfully) of everything I see….I’ll take 30 photos of the same buggy, for instance, from different...
View ArticleEasy Amish Chicken Tenders
By Kevin Williams Chicken is extremely popular in Amish kitchens. The meat is flavorful and plentiful and on Amish farms the chicken has a different taste. Chickens running around a barnyard pecks...
View ArticleThrowback Thursday: A Little TLC
By Kevin Williams Okay, I’m not ashamed to admit that I use to be a voracious consumer of TLC shows. I’m not ashamed to admit it because, 1) It wasn’t my fault. My wife would have those shows on in...
View ArticleAttending Amish Church?
By Kevin Williams I received an interesting question last night on this site and I admit I don’t have a conclusive answer, so I thought I’d throw it out for discussion and thoughts on what I would do...
View ArticleAmish Stews: 3 Recipes and a Slow-Cooker Try!
By Kevin Williams My brother attempted to make a beef stew yesterday. He’s a single, work-from-home dad to two teenage girls with sometimes finicky food tastes. I asked Geoff how he made his stew:...
View ArticleAmish in the News: Amish Teen Tragedy, Forging Friendships, Millie’s “Tote...
By Kevin Williams We have a bunch of stuff in our end-of-week news, so let’s get started. AMISH TEEN: This is a tragedy and, of course, one can see terrible irony in this. An Amish teen was...
View ArticleAmish Apple Season – 7 Recipes!
By Kevin Williams As summer winds down one of the rituals on Amish, and other, farms is the harvest and enjoyment of apples. Orchards are heavy with fat, juicy apples of all varieties that are then...
View ArticleThank You Casserole
By Kevin Williams This is a casserole that comes to us from an Amish woman in Atlantic, Pennsylvania. She doesn’t say why it is called “thank you” casserole, so we’ll just have to assume that the...
View ArticleAmish in the News: Solo Amish Trip, Conquering Cracker Barrel, Country...
By Kevin Williams We have a bundle of Amish stuff in the news today, but let’s start out with an “eclipse excerpt.” This is from the Finger Lakes Times in New York: Martha and Noah Burkhold operate...
View ArticleThe Amish Cook: Gloria’s Taco Rice
THE AMISH COOK BY GLORIA YODER We’re in full swing in getting ready for church to be held at our house over the weeks ahead. “So, what is involved with that?” you might be asking. Okay, usually each...
View ArticleHomemade Tomato Bread
By Kevin Williams This recipe comes from the Mennonite settlement of Rich Hill, Missouri. Here is how Arlene Kopp describes life in Rich Hill: Everyone in this community raises produce. Our community...
View ArticleWeekly Blogroll: Freezer Corn, Amish Cinnamon Bread, Red Pepper & Pests,...
By Kevin Williams Welcome to our weekly romp through the blogosphere in search of anything and everything Plain. It’s a slow time in the blogosphere, but I was still able to come up with some stuff of...
View ArticleKing of Summer: Carrot-Zucchini Casserole
By Kevin Williams Broccoli salad may be the heavyweight champ of Amish365 recipes but there’s another recipe that gives it a run for its money for a couple of months each summer: zucchini-carrot...
View ArticleAmish At The Pool?
By Kevin Williams There has been a shortage of truly hot summer days in the Midwest this year. I’m not really complaining, the days have been warm and pleasant and what is there not to like about...
View ArticleAmish Chicken and Bacon Suppers
By Kevin Williams Chicken and bacon is a combination that, at first glance, doesn’t seem like it’d go together all that well. At least to me. Pork and poultry, you’re mixing meats. I guess that’s not...
View ArticleDutchcrafters Amish Amazingness and Amish Apple Sponge Pudding
Sponsored Post By Kevin Williams Amish furniture is immensely popular now and with good reason: the cheap stuff bought at the big box stores just doesn’t hold up. I’m typing this post at a old dining...
View ArticleInside a Dying Sears….
By Kevin Williams It was sad. I think that is was surprised me the most. It’s end of an era. My daughter approached one of the sales clerks as we headed into Sears to look for any bottom-feeder deals....
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